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| Tor-Tunas |
"A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or foil. The kids love calling them 'Tor-tunas'!"
Ingredients :
- 2 (5 ounce) cans tuna, drained
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons pickle relish
- 1 tablespoon chopped onion
- 1 tablespoon chopped celery
- 1 teaspoon lemon juice, or to taste
- 1 pinch garlic salt, or to taste
- 4 leaves lettuce (optional)
- 4 (8 inch) flour tortillas, warmed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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