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| Slow Cooker Chicken Chili |
This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.
Ingredients :
- 1 teaspoon vegetable oil
- 2 skinless, boneless chicken breast halves
- 2 cups chicken broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes, drained and rinsed
- ½ yellow onion, chopped
- 1 ½ tablespoons chili powder, or more to taste
- 1 clove garlic, minced
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon mustard powder
- ½ teaspoon garlic powder
- 1 dash hot sauce (such as Cholula(R)), or to taste
- 1 pinch salt and ground black pepper to taste
- ½ cup sour cream
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 6H40M |
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Notes :
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