The Best Recipes Lentil Ham Soup

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Lentil Ham Soup

"One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread."

Ingredients :

• 1 (32 ounce) carton low-sodium chicken broth
• 2 cups water
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 large onion, chopped
• 1 cup dried lentils
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 1/2 cups cubed fully cooked ham
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
• Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Notes :

• Just before serving, sprinkle some grated Parmesan cheese on top.
• For added smoky flavor, add 1 to 2 teaspoons paprika.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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