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| Coconut-Cranberry Bars with Pecans |
"Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!"
Ingredients :
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 1/2 cups sweetened dried cranberries (such as Craisins®)
- 1 (14 ounce) can sweetened condensed milk
- 1 1/4 cups pecan halves
- 1 cup flaked coconut
- 3/4 cup white chocolate chips
- 3/4 cup bittersweet chocolate chips
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 1H40M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
- Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
- Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
Notes :
- Cook's Note:
- Feel free to use fat-free sweetened condensed milk and low-sugar dried cranberries.
- The parchment paper makes cutting and cleanup a breeze.
- Vanilla chips can be substituted for the white chocolate chips. Semisweet chocolate chips can be substituted for the bittersweet.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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