Tasty Recipes Kristin's Turkey Butternut Squash Casserole

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Kristin's Turkey Butternut Squash Casserole

"I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family."

Ingredients :

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 2 cups cubed butternut squash
• 1 onion, chopped
• 1 cup 1% milk
• 1 cup shredded mozzarella cheese
• 1/4 cup butter, melted
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup crushed buttery round crackers (such as Ritz®)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
• Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from skillet.
• Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.
• Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.

Notes :

• Two cups of butternut squash is about half of an average-sized butternut squash. The amount is approximate. You can add a little more squash if desired.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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