Tangy Buffalo Chicken Pasta Salad Tasty Recipes

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Tangy Buffalo Chicken Pasta Salad

A twist on pasta salad to satisfy that Buffalo-chicken craving!

Ingredients :

• 1 (8 ounce) package rotini pasta
• 2 cups cubed cooked chicken
• 2 stalks celery, diced
• ⅓ cup jarred roasted red pepper, drained (reserve juice) and chopped
• 1 green onion, thinly sliced
• ½ cup mayonnaise (such as Hellmann's(R)/Best Foods(R))
• 2 tablespoons hot pepper sauce (such as Frank's RedHot(R)), or to taste
• 2 tablespoons crumbled Gorgonzola cheese
• 1 teaspoon Worcestershire sauce

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H

Notes :

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