Tasty Recipes Baked Tomato Slices

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Baked Tomato Slices

"A delicious way to top leftover pasta!"

Ingredients :

• olive oil, divided, or as needed
• 1 large tomato, cut into 1/2-inch-thick slices
• 1 sprig fresh rosemary, leaves stripped and finely chopped
• 1 clove garlic, minced
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

• Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
• Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
• Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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