Super Moist Meatloaf The Best Recipes

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Super Moist Meatloaf

"This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious."

Ingredients :

• 2 pounds ground beef
• 1/2 onion, chopped
• 2 eggs, beaten
• 3/4 cup small chunks of bread
• 1/2 cup milk
• 1/2 cup chopped green bell pepper
• 1 1/2 teaspoons salt
• 1/4 teaspoon sage
• 1/4 teaspoon ground black pepper
• 1/2 cup ketchup, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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