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Peruvian Aji-Style Sauce

"I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo."

Ingredients :

1 head romaine lettuce, stem-end trimmed and discarded
1/2 bunch fresh cilantro, stems removed
5 green onions
1/4 cup mayonnaise
2 jalapeno peppers, seeded
1 clove garlic
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 15M

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.