North Carolina Pulled Pork Tasty Recipes

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North Carolina Pulled Pork

"I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker."

Ingredients :

  • 2 pounds pork shoulder roast
  • salt and ground black pepper to taste
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup red wine vinegar

Instructions :

Prep : 15M Cook : 6M Ready in : 9H15M
  • Preheat slow cooker on Low for 15 minutes.
  • Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  • Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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