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| Mushroom Onion Rice |
"Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week."
Ingredients :
- 2 tablespoons margarine
- 1 cup long-grain white rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (4 ounce) can canned mushrooms, drained
- 2 cups water
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Notes :
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