Minted Marinated Zucchini Tasty Recipes

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Minted Marinated Zucchini

"For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side."

Ingredients :

• 1/4 cup olive oil
• 3 large zucchini, thinly sliced
• 2 cloves garlic, minced
• 2 cups fresh mint leaves, finely chopped
• 1/3 cup distilled white vinegar
• 1/2 teaspoon salt
• ground black pepper to taste
• 1 tablespoon olive oil, for drizzling

Instructions :

Prep : 20M	Cook : 32M	Ready in : 25M

• Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add zucchini slices and garlic; cook and stir until starting to brown but you want the squash to stay firm and not get mushy, 3 to 4 minutes. Remove from the heat and mix in the vinegar, mint, salt and pepper. Stir in the remaining olive oil. Spoon into a jar and store covered in the refrigerator.

Notes :

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