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| Magnificent Frozen Mango Margaritas |
"Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired."
Ingredients :
- 1 cup ice, or as needed
- 1 cup frozen mango chunks
- 3 fluid ounces tequila
- 3 fluid ounces triple sec
- 3 fluid ounces ginger ale (such as Vernors®)
- 3 fluid ounces simple syrup
- 1 1/2 fluid ounces lemon juice
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.
Notes :
- If using fresh mangos, the pulp of one or two mangos should be perfect. Make sure they're very ripe. Honestly, frozen is just easier!
- For simple syrup: put 1 cup white sugar and 1 cup water in a small saucepan. Bring to a simmer, stirring constantly, until all of the sugar is dissolved. You should be able to tell whether it's dissolved by looking at a spoonful of the liquid. When it appears clear with no crystals, it's ready. Cool and keep in a container in the refrigerator.
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