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| Lee's Salmon Baste |
"This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share."
Ingredients :
- 3/4 cup Catalina salad dressing
- 1/2 cup butter, melted
- 1/2 lemon, juiced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 pinch dried dill weed
- 6 (4 ounce) fillets salmon
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat grill for medium heat and lightly oil the grate.
- Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
- Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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