Hawaiian-Style Meatballs The Best Recipes

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Hawaiian-Style Meatballs

"These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish."

Ingredients :

2 pounds lean ground beef
1 (8 ounce) can water chestnuts, drained and finely chopped
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup apricot preserves or jam
3 tablespoons apple cider vinegar

Instructions :

Prep : 15M	Cook : 10M	Ready in : 35M

Preheat oven to 400 degrees F (200 degrees C).
Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.