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| Cinnamon Krisp |
"Yummy, crispy, and plain old tasty! This is a jazzed up version of the original."
Ingredients :
- 1/4 cup butter
- 1 (10 ounce) package miniature marshmallows
- 9 cups crispy rice cereal
- 2 tablespoons ground cinnamon
- 1 cup slivered almonds
- 1/4 cup raisins
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 45M |
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- Grease an 8x8 inch pan; set aside.
- Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes; cut into squares.
Notes :
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