Artichoke Mashed Potatoes Tasty Recipes

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Artichoke Mashed Potatoes

"A new way to make mashed potatoes that is creamy and smooth!"

Ingredients :

• 4 large baking potatoes, peeled and quartered
• 1 (15 ounce) can artichoke hearts in water, drained
• 1 teaspoon minced garlic, or to taste
• 1/2 cup hot milk
• 1/4 cup softened butter
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
• Meanwhile, puree the artichokes and garlic with the milk until smooth.
• Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Notes :

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