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Sweet Potato, Potato, Leek, and Ham Soup |
"This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes."
Ingredients :
- 4 cups chicken broth
- 3 large Yukon Gold potatoes, peeled and cubed
- 3 large sweet potatoes, peeled and cubed
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped cooked ham
- 4 leeks, chopped
- 1 cup half-and-half
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 8M | Ready in : 50M |
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- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
Notes :
- If you would like the soup to be a little thicker, you can add a couple tablespoons of flour to it. Mix well and let simmer for 5 to 10 minutes.
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