Steamed Corned Beef The Best Recipes

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Steamed Corned Beef

"Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way)."

Ingredients :

• 1 (12 ounce) can corned beef
• 1/4 green bell pepper, chopped
• 1/4 onion, chopped
• 1 teaspoon vegetable oil
• 2 teaspoons tomato paste
• 1/4 cup water
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried thyme
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Heat the oil in a skillet over medium heat. Add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes. Reduce the heat to low and stir in the tomato paste and season with salt and pepper. Simmer for 3 minutes then stir in the water. Mix in the corned beef and then let it simmer until most of the liquid has evaporated.

Notes :

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