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Slow Cooker Spaghetti Squash Chicken Soup |
This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
Ingredients :
- 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
- 1 (14.5 ounce) can petite diced tomatoes
- 1 cup chicken broth
- 8 ounces chicken breast, diced
- ½ green bell pepper, chopped
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon chopped fresh parsley
- ½ teaspoon basil
- ¼ teaspoon oregano leaves
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions :
Prep : 5H | Cook : 2 M | Ready in : 5H20M |
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Notes :
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