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Mexican Salad Bowl

"Great cold side dish. Can be made spicy; just add more hot sauce"

Ingredients :

Dressing:
1/2 cup mayonnaise
2 tablespoons chili sauce
2 teaspoons apple cider vinegar
1 teaspoon onion salt
1/2 teaspoon chili powder
4 drops hot pepper sauce
Salad:
2 cups shredded lettuce
1 (12 ounce) can whole kernel corn, drained
1 (8 ounce) can kidney beans, rinsed and drained
7 ounces sliced black olives

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.
Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.