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Chayote Squash With Red Peppers and Ginger |
"This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice."
Ingredients :
- 1 tablespoon butter
- 2 chayotes, chopped
- 1/2 teaspoon white sugar
- 4 cloves garlic, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon chopped fresh ginger
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Cook, stirring frequently, until chayotes are tender, about 15 minutes; season with salt and black pepper.
Notes :
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