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Meme's Potato Kugel

"This is my grandmother's mashed potato kugel. Perfect for the High Holidays!"

Ingredients :

8 yellow potatoes, peeled and cut into eighths
1 1/4 teaspoons salt, divided
1 1/2 teaspoons garlic powder
2 teaspoons vegetable oil, or as needed
1 1/2 large onions, finely chopped
1/4 teaspoon ground black pepper
4 eggs, beaten
2 tablespoons matzo meal
1 pinch salt
1 egg, beaten

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Place potatoes and 1 teaspoon salt into a large pot and cover with water; bring to a boil. Reduce heat to medium, stir in garlic powder, and simmer until tender, about 15 minutes. Drain; mash potatoes until no lumps remain.
Heat oil in a skillet over medium-high heat. Cook and stir onion in hot oil until golden and tender, 5 to 10 minutes.
Stir onions, 1/4 teaspoon salt, and pepper into mashed potatoes. Cool.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Stir 4 eggs, matzo meal, and a pinch of salt into potato mixture. Spread potato mixture into prepared baking dish and brush top with beaten egg.
Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 30 minutes.