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| Holiday Baked Apples |
"Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone."
Ingredients :
- 1 large Red Delicious apple
- 2 tablespoons brown sugar
- 1 tablespoon butter, softened
- 1 tablespoon finely shredded coconut
- 1 teaspoon ground cinnamon
- 1 pinch brown sugar, or to taste (optional)
- 1 pinch ground cinnamon, or to taste (optional)
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
- Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
Notes :
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