Gluten-Free Cherry Cobbler Muffins Popular Recipes

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Gluten-Free Cherry Cobbler Muffins

"This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!"

Ingredients :

• 2 cups gluten-free all-purpose baking flour
• 1/2 cup white sugar
• 1 teaspoon gluten-free baking powder
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg, beaten
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups pitted and chopped fresh cherries (including any juice from chopping)
• Streusel Topping:
• 1/4 cup gluten-free rolled oats
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 2 tablespoons cold butter, cut into pieces

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
• Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
• Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Notes :

• To substitute gluten-free baking mix, use 2 cups gluten-free flour, or regular (non-self rising) flour, 1/2 teaspoon salt, and 2 teaspoons baking powder. Blend well and continue recipe as directed. Any combination of milk, Greek yogurt, and sour cream can be used.

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