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| Christmas Cheese Ball |
"This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school."
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Cheddar cheese
- 1 cup chopped green bell pepper, or to taste
- 1/2 large onion, chopped, or to taste
- 1 (4 ounce) jar sliced pimento peppers
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 pinch salt
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 2H20M |
|---|
- Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
Notes :
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