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Addictive Chocolate Truffles |
"Well, not really addictive, I can stop anytime I want to... Melt in your mouth chocolate truffles that are almost too good to eat. Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor."
Ingredients :
- cooking spray
- 12 ounces milk chocolate
- 1/3 cup light cream
- 1 teaspoon vanilla extract
- 12 ounces semisweet chocolate chips
- 2 teaspoons shortening
Instructions :
Prep : 30M | Cook : 50M | Ready in : 1H10M |
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- Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
- Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
- Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.
Notes :
- Cook's Note:
- I like to use a creamy milk chocolate such as Dove® or Cadbury Dairy Milk® in these tasty truffles.
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