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| Caramel Graham Crackers |
"A simple but delicious treat. Using both butter and margarine is important."
Ingredients :
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup brown sugar
- 24 graham crackers, broken into rectangles
- 1 cup chopped pecans
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
- Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
- Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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