The Best Recipes Seaweed Muffins

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Seaweed Muffins

"I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too."

Ingredients :

• cooking spray
• 6 tablespoons salted butter, softened
• 1/4 cup chopped seaweed
• 1 1/2 teaspoons sea salt
• 1 cup all-purpose flour
• 1 cup confectioners' sugar
• 2 eggs
• 3 tablespoons honey (optional)
• 1 1/2 tablespoons coconut oil
• 1 tablespoon ground cinnamon (optional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
• Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
• Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.

Notes :

• Mess around with this recipe. If you want a saltier muffin, add more sea salt or sprinkle on top after baking. Add more sugar for sweeter muffins.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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