Tasty Recipes Roasted Cauliflower with Dates and Pine Nuts

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Roasted Cauliflower with Dates and Pine Nuts

"A tasty way to dress up cauliflower that's easy and elegant."

Ingredients :

  • 1 head cauliflower, cut into florets
  • salt and ground black pepper to taste
  • 1/4 cup unsalted butter
  • 1/3 cup pine nuts
  • 1/2 cup coarsely chopped Medjool dates
  • 1 clove garlic, minced

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread cauliflower florets onto a baking sheet; season with salt and pepper.
  • Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
  • Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
  • Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.

Notes :

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