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| Country Ham |
"Peach preserves give this easy entree a mildly fruity flair."
Ingredients :
- 1 (3 pound) boneless ham
- 3/4 cup packed brown sugar
- 1/4 cup peach preserves
- 2 tablespoons prepared mustard
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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