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| Sliced Tomatoes with Fresh Herb Dressing |
"Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better."
Ingredients :
- 4 large ripe tomatoes, sliced
- 1/4 cup olive oil
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons minced garlic
- 1/4 cup freshly grated Parmesan cheese
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Notes :
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