Shrimp Stirfry Tasty Recipes

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Shrimp Stirfry

"I actually learned how to make this in a high school food and nutrition class and loved it!"

Ingredients :

• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 pound tiger shrimp, peeled and deveined
• 1 cup chopped onion
• 1 1/2 cups sliced king mushrooms
• 1/2 cup chopped green bell pepper
• 3 cloves garlic, finely chopped
• 1 teaspoon minced fresh ginger
• 1/2 cup water
• 1 teaspoon oyster sauce, or to taste
• 1 pound fresh Chinese wheat noodles
• 2 cups bean sprouts

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
• Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
• Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

Notes :

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