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| Red Beans and Rice Burrito |
"Great way to enjoy your leftover rice and beans or prepare fresh."
Ingredients :
- 1 (8 ounce) box red beans & rice mix (such as Zatarains ®)
- 8 (10 inch) whole wheat tortillas
- 1/2 cup sour cream
- 1 cup shredded Cheddar cheese
- 4 teaspoons Creole seasoning (such as Tony Chachere's®)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
|---|
- Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
- Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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