Pounded Chicken with Sherry-Dijon Sauce Tasty Recipes

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Pounded Chicken with Sherry-Dijon Sauce

Pounded, Parmesan-breaded chicken with a Dijon-sherry sauce.

Ingredients :

  • 1 tablespoon olive oil
  • 1 egg, beaten
  • 2 tablespoons water
  • ½ cup whole wheat bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 3 tablespoons dry sherry
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • ½ teaspoon minced garlic
  • ¾ pound skinless, boneless chicken breast halves, pounded to 1/8-inch thick

Instructions :

Prep : 20M Cook : 2 M Ready in : 30M

Notes :

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