Passover Mock Mac and Cheese Popular Recipes

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Passover Mock Mac and Cheese

"Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!"

Ingredients :

  • 2 cups milk
  • 1 1/2 cups sour cream
  • 1 (8 ounce) package shredded Cheddar cheese
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cups matzo farfel

Instructions :

Prep : 15M Cook : 10M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  • Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.

Notes :

  • Cooking in a higher casserole dish will take longer. I usually use reduced fat (2% fat) milk, sour cream, and cheese.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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