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Coconut Flour Tortillas |
"Awesome tortillas without the gluten!"
Ingredients :
- 8 large egg whites
- 1/2 cup water
- 1/4 cup coconut flour
- 1/4 teaspoon baking powder
- 1/4 cup coconut oil, or as needed
Instructions :
Prep : 10M | Cook : 10M | Ready in : 25M |
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- Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.
- Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.
- Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.
- Cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.
Notes :
- Cook's Notes:
- If you want thinner tortillas, you can add 1 to 2 teaspoon more water.
- DO NOT FLIP the tortillas in Step 4 until you are absolutely certain that the first side is golden brown. Flipping before this point will rip the tortilla.
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