Peach-a-Berry Pie Tasty Recipes

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Peach-a-Berry Pie

"This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great."

Ingredients :

• 4 cups fresh peaches - peeled, pitted, and sliced
• 1 cup fresh raspberries
• 3/4 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 (9 inch) pie crusts
• 2 tablespoons butter, softened and cut into pieces
• 1 tablespoon coarse granulated sugar

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 400 degrees F (200 degrees C).
• Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
• Bake 45 minutes in the preheated oven, until crust is golden brown.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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