Carrot Quinoa Tasty Recipes

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Carrot Quinoa

"I was experimenting with quinoa and I came up with this tasty dish full of vegetables."

Ingredients :

• 1/4 cup olive oil
• 5 carrots, shredded
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 1 onion, diced
• 1 shallot, chopped
• 3 cloves garlic, crushed
• 4 cups vegetable broth
• 1 cup quinoa
• 1 pinch dried basil, or to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 53M

• Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
• Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.

Notes :

• Substitute chicken broth for vegetarian broth if you like (though than the dish is no longer vegetarian).
• If dish is still liquid after step 2, increase the heat and cook, uncovered, for 5 minutes more.

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