Lemon Pepper Fish Tacos The Best Recipes

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Lemon Pepper Fish Tacos

"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"

Ingredients :

  • 1 square Lemon Pepper Saute Express® Saute Starter
  • 1/2 pound tilapia fillets
  • 3 cups coleslaw mix
  • 1/2 cup cilantro leaves
  • 8 hard corn taco shells, warmed
  • Pico de gallo (optional)
  • Guacamole (optional)
  • Sour cream (optional)

Instructions :

Prep : 20M Cook : 8M Ready in : 20M
  • Melt Saute Express(R) square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add fish.
  • Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
  • Stir coleslaw and cilantro into skillet until coated and heated through.
  • Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

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