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General Tao Chicken |
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Ingredients :
- 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
- ¼ cup cornstarch
- 2 eggs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ cup vegetable oil
- 4 teaspoons sesame oil
- 2 tablespoons grated fresh ginger root
- ½ cup chopped green onion
- ½ cup water
- ¼ cup distilled white vinegar
- ½ cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- ¼ cup oyster sauce
- ¼ cup ketchup
Instructions :
Prep : 25M | Cook : 6 M | Ready in : 50M |
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Notes :
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