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| Smoked Salmon Quiche |
"Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad."
Ingredients :
- 1 (9 inch) pie crust pastry
- 8 ounces smoked salmon, or more to taste, broken into small pieces
- 5 ounces cream cheese
- 1 teaspoon dill (optional)
- 8 eggs, or more to taste
- 3/4 cup milk
- salt and ground black pepper to taste
- 1 (8 ounce) package shredded mozzarella cheese
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
- Bake in the preheated oven until lightly golden, 10 to 12 minutes.
- Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
- Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.
Notes :
- Fresh or dried dill can be used.
- Substitute cream for the milk if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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