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| Bar Chicks - Blackened Chicken Sliders |
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good mini-sized or meal-sized. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. For large sandwiches, cut each chicken breast into 2 pieces.
Ingredients :
- Marinade:
- 2 cups white wine
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon Worcestershire sauce
- 4 skinless, boneless chicken breast halves, each cut into 4 pieces
- Blackened seasoning:
- 1 tablespoon salt
- 2 teaspoons onion powder
- 2 teaspoons white sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground oregano
- Chipotle aioli:
- ½ cup mayonnaise
- 1 tablespoon chopped fresh chives
- 1 clove garlic
- 1 teaspoon lime juice
- ½ teaspoon ground chipotle chile pepper
- salt and ground black pepper to taste
- Caramelized onion:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, cut into thin rings
- 1 tablespoon butter
- 1 tablespoon olive oil
- cooking spray
- 4 slices American cheese, cut into 4 strips
- 16 small rolls, split and toasted
Instructions :
| Prep : 30M | Cook : 4 M | Ready in : 9H |
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Notes :
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