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| Smokey Tomato and Bacon Spread | 
"I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce as the base instead of using tomato sauce and canned tomatoes makes this much less time consuming too."
Ingredients :
- 4 slices thick-cut bacon
 - 1 (24 ounce) jar tomato and basil pasta sauce (such as Classico®)
 - 1 lemon, juiced
 
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H5M | 
|---|
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
 - Combine pasta sauce and lemon juice together in a saucepan over medium-low heat; simmer, stirring occasionally, until sauce is reduced by half, about 45 minutes. Stir bacon into reduced tomato sauce.
 
Notes :
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