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| Quick Turkey Peppers |
"This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy."
Ingredients :
- 2 red bell peppers
- 4 slices cooked turkey breast
- 1/3 cup finely chopped onion
- 4 teaspoons pesto
- 1 small head broccoli, separated into florets
- 1 1/2 cups shredded Colby-Monterey Jack cheese
- 4 teaspoons grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.
- Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.
Notes :
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