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| Pecan Cilantro Pesto |
"This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts."
Ingredients :
- 1 bunch cilantro
- 1 clove garlic
- 1/4 cup olive oil
- 1/2 cup chopped pecans
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
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- Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
Notes :
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