Chewy Whole Wheat Peanut Butter Brownies The Best Recipes

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Chewy Whole Wheat Peanut Butter Brownies

"These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them."

Ingredients :

• 1/3 cup margarine, softened
• 2/3 cup white sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 cup peanut butter
• 1/2 teaspoon vanilla extract
• 2 tablespoons water
• 3/4 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda

Instructions :

Prep : 20M	Cook : 16M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
• In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
• In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
• Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

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