Orange Vegan Cake Tasty Recipes

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Orange Vegan Cake

"No eggs or milk on hand? This moist cake is great whether or not you're vegan."

Ingredients :

• 1 large orange, peeled
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
• Blend orange in the blender until liquified; measure 1 cup orange juice.
• Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Notes :

• Substitute 1 cup store-bought orange juice for the blended orange if desired.
• For a plain cake, use 1 scant cup soy milk, rice milk, or water instead of the orange pulp/juice.

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