Crispy Kung Pao Chicken Tasty Recipes

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Crispy Kung Pao Chicken

This is an easy recipe. The chicken is extra crispy with out being greasy and the sauce is excellent. Serve with hot cooked white rice.

Ingredients :

  • 1 quart vegetable oil for frying
  • ½ pound chicken tenders, cut into bite-size pieces
  • 1 egg, beaten
  • 1 cup panko (Japanese bread crumbs)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons chopped green onion
  • 2 teaspoons red pepper flakes
  • 6 tablespoons soy sauce
  • 6 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • ⅓ cup dry roasted peanuts

Instructions :

Prep : 35M Cook : 2 M Ready in : 45M

Notes :

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