Moe's Fabulous Mashed Potatoes Popular Recipes

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Moe's Fabulous Mashed Potatoes

"These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great."

Ingredients :

• 1 pound Yukon Gold potatoes, peeled and quartered
• 1/2 cup whole milk
• 1/4 cup butter, cut into pieces
• 1 pinch ground nutmeg
• kosher salt to taste
• ground white pepper to taste

Instructions :

Prep : 18M	Cook : 4M	Ready in : 40M

• Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
• Bring the milk to a boil in a small saucepan over low-medium heat.
• Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Notes :

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